Bräjks Bear Terrace

A restaurant in Björnrike focuses on locally sourced and locally produced food right in the middle of the slopes.

Bräjks Marbar is a rustic cabin with timber paneling, where sustainability has been included from the start of construction. You go to Bräjks to take a break. Already when the slopes open, there are baked coffee and chocolate milk, during lunch they serve hearty skiing food in the form of homemade dishes and well-prepared children's food. In the afternoon there is an after-ski with a troubadour several days a week and in the evening an à la carte menu is served. On the evening menu, the dishes are changed regularly depending on what cuts of meat, fish or vegetables are available that day.

The kitchen works on the basis of the basic philosophy of "cooked food", where the ingredients may be organic and/or locally produced. We also work with table service all day for the best service. Bräjks is in an A-location in the middle of the ski slope where Björnstigen and Långsvängen divide. On the large sun terrace there is an outdoor bar with barbecue and a private smoking cabinet.

You can get here on skis, by car or by walking. There is plenty of parking next to the restaurant on Terrassvägen.

Afterski at Bräjks starts at 14:00 and lasts until 16:30. Troubadour or après-ski music from the bar. When the weather permits, there will also be après-ski outside in the sun.

Bräjks accepts corporate bookings and sports groups.

Dogs are also welcome at reserved tables in the café area.

A warm welcome to Joel and Pernilla with staff!